JOSH YOUNG

Executed comprehensive maintenance and servicing of MSTEF Merlin simulators, achieving 100% fly-out readiness for continuous operational use.

Conducted rigorous diagnostic testing, precision repairs, and regular servicing, ensuring optimal simulator performance and extending operational lifespan.

Managed and completed detailed quality documentation for all maintenance activities, ensuring strict compliance with Health, Safety, and Environmental (HSE) procedures.

Collaborated effectively within a technical team to troubleshoot complex issues, implementing preventative measures that minimized system downtime.

Promoted to Assistant Manager, overseeing daily financial balancing of takings and managing staff schedules for a team of 4 employees, ensuring smooth operations.

Implemented efficient stock control measures and managed inventory, optimizing product availability and reducing waste.

Maintained all bar equipment and ensured adherence to health and safety regulations, contributing to a safe and compliant working environment.

Enhanced customer satisfaction through proactive service and effective resolution of guest inquiries, fostering a positive patron experience.

Managed the efficient receipt and distribution of daily deliveries, maintaining organized storage profiles for optimal warehouse flow.

Controlled and monitored stock levels within the Bakery department, optimizing inventory and reducing product waste.

Implemented stringent quality control checks for incoming and outgoing products, ensuring high standards and minimizing discrepancies.

Contributed to overall product waste reduction through diligent monitoring and adherence to operational procedures.

Facilitated successful event execution by assisting with the complete setup and dismantling of marquees and function areas.

Prepared and served a diverse range of food and beverages, consistently delivering high-quality service to event attendees.

Maintained high standards of cleanliness and food hygiene during event operations, ensuring compliance with catering regulations.

Efficiently assisted with food preparation and cooking tasks, ensuring timely service delivery during high-volume periods.

Maintained rigorous kitchen cleanliness and hygiene standards, contributing to a safe and compliant food preparation environment.

Supported the culinary team in various capacities, enhancing overall kitchen productivity and operational flow.

Achieved timely and accurate delivery of customer orders, consistently meeting delivery targets and enhancing customer satisfaction.

Assisted with food preparation tasks, contributing to efficient kitchen operations during peak demand.

Managed cash and card transactions during deliveries, ensuring accuracy and accountability.